We wanted to share ten reasons why pies are never going out of style. Pies are especially divine to us because there are so many variations and flavors and sizes and designs in which they can be made while utilizing the same key principles. Whether sweet or savory, fruity or curd-based, small or whole, we love all the pies the world has to offer. So scroll down for some pie inspo and get. yo. life.
In a world of full of cupcakes, be a pie!
Chocolate paired with almost anything is amazing in our book. But what do you get when you combine rich chocolate with the unique citrusy-and subtle hints of raspberry- blood orange?…well let’s just say it’s a beautiful pair! We decided to take a classic chocolate on chocolate tart and add some candied blood oranges to represent our love for the chocolate-citrus union and as a great coming to spring/summer dessert. While everyone else is bringing lemon bars and strawberry shortcake to the company parties or the next family gathering, you’ll stand out with this amazingly yummy and unique dish.
Tip: For the busy bee’s, this dessert is especially convenient as the crust and candied blood oranges can be prepared and stored away ahead of time.
Who doesn’t love brown sugar? Its granulated sugar’s kicked up cousin and evidence that the addition of molasses makes all the difference in your baked goods. Yes, that’s right; if you’re ever out of brown sugar just add a little molasses to your granulated sugar and tada (!) you’ve got brown sugar. We combine organic brown sugar, in this beautiful bundt cake, with toffee bits and a quick caramel glaze. It’s decadent, and rightfully so.
twochicksinthemix 